Where: Ponche Taqueria (Hell’s Kitchen) Fish: mahi-mahi, shrimp Price: $14.95 for 3 tacos Extras: On the mahi-mahi: homemade pickled cabbage, chipotle remoulade sauce On the shrimp: guajillo pepper sauce, black beans, guacamole Review: The mahi-mahi was SLATHERED with the remoulade.
Where: El Poquito, Philadelphia (Chestnut Hill) Fish: cod Price: $13 for 3 tacos Extras: green apple & cabbage slaw, avocado, spicy lime aioli Review: These tacos weren’t bad, but they weren’t exactly memorable either. The green apple was a wonderful addition
Where: Bar Bombón, Philadelphia Fish: tofu that was masquerading as fish (it’s a vegan restaurant) Price: $14 for 2 tacos Extras: tartar slaw, and guacamole fresco Review: I was incredibly surprised by how fish-like the tofu was. It was