Where: Ponche Taqueria (Hell’s Kitchen) Fish: mahi-mahi, shrimp Price: $14.95 for 3 tacos Extras: On the mahi-mahi: homemade pickled cabbage, chipotle remoulade sauce On the shrimp: guajillo pepper sauce, black beans, guacamole Review: The mahi-mahi was SLATHERED with the remoulade.
Ponche Taqueria (NYC)
